Fig. 3
From: The role of corruption in global food systems: a systematic scoping review
Sankey diagram identifying the flow of corruption among food system actors. The width of each flow is proportional to the total number of concepts identified in the literature for that node, representing a salience of these concepts across the literature base. As the categories for the different nodes are not mutually exclusive the totals vary between nodes. Ns represent the number of concepts identified for each category. (*) Differentiates similar-named categories across different nodes